Pulled Pork, Sweet Potato & Pear Stew


photo 2It’s that time of year again where this Floridian forgets how long New England winters are (seriously, can it be above 50 degrees yet?). So naturally I was in the mood for some stew. I’d had something similar to this last year and remembered it being delicious, but couldn’t quite remember how to make it. So I got creative. And we all got this recipe. It’s a great lazy weekend or day off recipe and makes eight 3/4 cup servings. Continue reading Pulled Pork, Sweet Potato & Pear Stew