This dish is a simpler adaptation of a recipe from a Weight Watchers cookbook. It takes 35-40 minutes to make including cook time. This recipe is gluten free, vegetarian, and Paleo if your style of Paleo includes potatoes.
3 cloves garlic, minced
3 bell peppers (I used 1 red, 1 yellow, 1 green) cut in large pieces
1 vidalia onion cut into wedges
3 small, red potatoes cut into wedges
2 TB olive oil
1 TB balsamic vinegar
1 tsp basil
1/4 tsp oregano
1/2 tsp rosemary
1/2 tsp salt
Pepper to taste
Preheat oven to 450 degrees and line 13 x 9 casserole dish with tin foil. In a large bowl combine garlic, bell peppers, potatoes, and onion.
Toss with olive oil, herbs, salt and pepper. Pour into casserole dish and bake for 25-30 minutes. Great side dish at any meal.
Nutrition: 114 calories, 14 g carbs, 5 g fat, 2 g protein per 1 cup serving (makes about 5.5 servings)