Confession: a few years ago, I jumped on the paleo bandwagon. During that time, I used to bristle at the advent of plant based diets and things like “Meatless Monday,” mainly because they became so conflated with the vegan diet. I felt tired of people pushing the no meat thing, annoyed that vegetarian diets are always deemed healthier despite the fact studies supporting this diet are essentially comparing a group who has made a conscious decision about their health to “everyone else” – a wider group of many who haven’t. I was (and still am) also concerned that many people do it wrong, substituting meat with things like pasta, rice, and bread. And THAT IS NOT HEALTHIER, I ranted.
The Plant Based Diet
Given that I’ve just written much of the above paragraph in the past tense, most of you have correctly guessed that my attitude has changed. The more I look at my own diet, at the paleo diet, and at research, the more I’m convinced that plant based diet IS the way to go. The key question here is what is a “plant based” diet? Based on a Google search, “plant based diet” is poorly defined (kind of like “fitness” before CrossFit). So, I’m making one up. According to the dictionary of Alexandra Black MPH, RD, LD, a plant based diet is:
A diet in which plant are the foundation of the diet. This diet consists primarily of non-animal nutrient sources. This includes vegetables, fruits, beans, legumes, and grains, although some animal foods – meat, eggs, dairy – can be included from time to time.
Of course, as with any diet, there are healthy and not-so-healthy plant based diets. Eggo waffles with Aunt Jemima syrup for breakfast, vegetable pizza for lunch, and a rice and beans Lean Cuisine for dinner is plant based, but not so healthy. Whereas a banana with peanut (or almond) butter for breakfast, vegetable stir fry with quinoa for lunch, and grilled chicken with vegetables and baked sweet potato for dinner is much healthier (and still plant based). Continue reading Can “Paleo” and “Plant Based” Diets Live In Harmony?